
Ah, yes, whole wheat sourdough cinnamon raisin bread. The scent in the house was just lovely and now with a touch of butter, it will be a nice addition to my supper. Over at MaryJane's Farm, there are quite a few of us who are getting started in making our own sourdough. This is my third week of baking with the starter and it is only getting better. Tomorrow I think I'll try some pancakes.